Regional Food & Drink: 13 English-Speaking Business Directory Entries in The AngloFILE Au Gruyere: Cheese dairy specialising in Swiss cheeses, especially Gruyere, but also a selection of cheese for fondues and raclettes. Based at 3, avenue du Mail, 1201 Geneva. Print this entry Tel: +41 (0)22 328 75 18 Cafe du Soleil: Swiss cuisine in this restaurant renowned for its fondue. Open every day, reservations recommended. Credit cards not accepted. At Place du Petit Saconnex, 1209 Geneva. Print this entry Tel: +41 (0)22 733 34 17 Cave Valaisanne - Chalet Suisse: Traditional Swiss food in a very traditional Swiss setting of wooden beams, cow bells and mountain scenes. At Bd George Favon, 1204 Geneva. Print this entry Tel: +41 (0)22 328 12 36 Chocolaterie Arn: A tearoom and confectionery shop selling a wide selection of Swiss chocolates: truffles, champagne truffles and many other home made chocolates. Open Monday to Friday from 08:00-18:30, Saturday until 17:00 at 12, bourg du Four,1204 Geneva. Website · (new window) Print this entry Tel: +41 (0)22 310 40 94 Domaine des Molards: Vineyard producing Riesling, Sylvaner, Chasselas, Pinot Blanc, Chardonnay and Sauvignon wines. Open for wine tasting from 16:00-19:00 every day except Sundays. At 21, route des Molards, 1281 Russin. Website · (new window) Print this entry Tel: +41 (0)22 754 15 40 Epicerie de Chateauvieux: Selection of artisan products such as chocolates, goose liver, biscuits, jams, spices, mustards and vinegars. Open from Tuesday to Saturday at Domaine de Chateauvieux, 1242 Satigny. Website · (new window) Print this entry Send an e-mail Tel: +41 (0)22 753 92 18 Fax: +41 (0)22 753 92 17 Grande Boucherie du Molard: Long estabished traditional butchers shop offering quality meat such as Aberdeen Angus and Swiss Simmental. Other fine foods available. Free delivery in Geneva. At rue du Marche 20, 1204 Geneva. Website · (new window) Print this entry Tel: +41 (0)22 311 66 67 Hotel Restaurant les Armures: Restaurant in the old town offering Swiss specialities including raclette and fondue and also a classical French cuisine. At 1, rue du Puits Saint Pierre, 1204 Geneva. Website · (new window) Print this entry Send an e-mail Tel: +41 (0)22 310 34 42 Fax: +41 (0)22 818 71 13 La Bonbonniere: Chocolate makers and confectioners. Open Monday to Friday from 09:00-18:30, Saturday until 17:00, closed Monday mornings. At 11, rue de Rive, 1204 Geneva. Website · (new window) Print this entry Tel: +41 (0)22 311 61 96 La Cite des Vins: Over 2,000 different sorts of wine on offer including a selection of Swiss wines. Open Tuesday to Friday from 09:30-19:00, Saturdays until 18:00 at 3bis, rue de Coutance, 1201 Geneva. Website · (new window) Print this entry Tel: +41 (0)22 732 22 22 La Route Du Vignoble: Wine route with a number of different itineraries to discover Swiss wines from the region but also cheese producers, farmers, arboriculturists, as well as artists, ceramists, and sculptors. Between Lausanne and Geneva. Website · (new window) Print this entry Send an e-mail Tel: +41 (0)21 824 14 16 Lancelot: Traditional chocolate maker specialising in dark chocolates and also home roasted coffees. Located on the Route National, 74140 Sciez. Website · (new window) Print this entry Send an e-mail Tel: +33 (0)4 50 72 60 27 Paganel: Traditional Swiss chocolate maker, confectioner and ice-cream maker. Also caters for events such as weddings, Easter and christenings. Open Monday to Saturday 06:30-18:30 at 71, rue de Carouge, 1205 Geneva. Website · (new window) Print this entry Tel: +41 (0)22 320 49 12 |
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