Geneva Regional Food & Drink

Au Gruyere: Cheese dairy specialising in Swiss cheeses, especially Gruyere, but also a selection of cheese for fondues and raclettes. Based at 3, avenue du Mail, 1201 Geneva.
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Tel: +41 (0)22 328 75 18 

Cave Valaisanne - Chalet Suisse: Traditional Swiss food in a very traditional Swiss setting of wooden beams, cow bells and mountain scenes. At Bd George Favon, 1204 Geneva.
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Tel: +41 (0)22 328 12 36 

Chocolaterie Arn: A tearoom and confectionery shop selling a wide selection of Swiss chocolates: truffles, champagne truffles and many other home made chocolates. Open Monday to Friday from 08:00-18:30, Saturday until 17:00 at 12, bourg du Four,1204 Geneva.
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Tel: +41 (0)22 310 40 94 

Domaine des Molards: Vineyard producing Riesling, Sylvaner, Chasselas, Pinot Blanc, Chardonnay and Sauvignon wines. Open for wine tasting from 16:00-19:00 every day except Sundays. At 21, route des Molards, 1281 Russin.
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Tel: +41 (0)22 754 15 40 

Epicerie de Chateauvieux: Selection of artisan products such as chocolates, goose liver, biscuits, jams, spices, mustards and vinegars. Open from Tuesday to Saturday at Domaine de Chateauvieux, 1242 Satigny.
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Send an e-mail Tel: +41 (0)22 753 92 18 Fax: +41 (0)22 753 92 17

Grande Boucherie du Molard: Long estabished traditional butchers shop offering quality meat such as Aberdeen Angus and Swiss Simmental. Other fine foods available. Free delivery in Geneva. At rue du Marche 20, 1204 Geneva.
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Tel: +41 (0)22 311 66 67 

La Bonbonniere: Chocolate makers and confectioners. Open Monday to Friday from 09:00-18:30, Saturday until 17:00, closed Monday mornings. At 11, rue de Rive, 1204 Geneva.
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Tel: +41 (0)22 311 61 96 

La Cite des Vins: Over 2,000 different sorts of wine on offer including a selection of Swiss wines. Open Tuesday to Friday from 09:30-19:00, Saturdays until 18:00 at 3bis, rue de Coutance, 1201 Geneva.
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Tel: +41 (0)22 732 22 22 

La Route Du Vignoble: Wine route with a number of different itineraries to discover Swiss wines from the region but also cheese producers, farmers, arboriculturists, as well as artists, ceramists, and sculptors. Between Lausanne and Geneva.
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Send an e-mail Tel: +41 (0)21 824 14 16 

Lancelot: Traditional chocolate maker specialising in dark chocolates and also home roasted coffees. Located on the Route National, 74140 Sciez.
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Send an e-mail Tel: +33 (0)4 50 72 60 27 

Paganel: Traditional Swiss chocolate maker, confectioner and ice-cream maker. Also caters for events such as weddings, Easter and christenings. Open Monday to Saturday 06:30-18:30 at 71, rue de Carouge, 1205 Geneva.
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Tel: +41 (0)22 320 49 12