Click here to go to 
AngloINFO Geneva's front page
GB&M Garage et Carrosserie SA
Official Saab, Chevrolet, Mazda and Honda dealer. Over 100 used cars (all manufacturers) in stock. Repairs, bodywork and paintwork. Great deals for Swiss residents. We can also help expats living in France save money by buying their car in Switzerland. Find out more...
International Air Charter
Europe's largest independent supplier of private aircraft for hire. Executive jet, VIP aircraft, and helicopter charters. Comprehensive range of aircraft for tailor-made, safe and secure, local, European and worldwide travel. Personal, 24/7 service. Find out more...
www.answer-and-win.c h
Win over CHF 10,000 of superb gifts and gift vouchers in 2009 on this fun and free web site. To try your luck all you need to do is connect and answer a question. Prizes include CHF 500 of gift vouchers, fitness sessions, language courses and more… Find out more...
Geneva Local Reference INFOrmation
INFOrmation

Foods of Switzerland

Cheese fondue, chocolate - certain foods spring to mind at the thought of Switzerland; but that's not all that is on offer. Find out about other local specialities.

Food in Switzerland is very diverse and seasonal and most towns have their own specialities influenced by the proximity of France, Germany or Italy and their cuisines.

Typical Swiss cooking uses little by way of herbs or spices and can be very rich.

One of Switzerland’s most famous dishes is the cheese fondue. Traditionally from the Swiss Alp region, this is a mixture of two to three cheeses, melted together in a pot with white wine, kirsch or cider (depending on the region). Small pieces of bread are dipped into the melted cheese.

Another dish, raclette, is also based on melted cheese. Traditionally, a large block of raclette cheese is held over an open fire and the melting layers are scraped off. This melted cheese is eaten with potatoes, bread and other accompaniments.

Other traditional Swiss foods include rösti, grated potatoes fried on both sides and formed into pancake or small cake, muesli, nusstorte (walnut tart) and chocolate in all its forms.

Most towns and villages have a weekly market selling local, seasonal farm produce.

Cheese

Swiss cheese is mostly made from raw milk unless otherwise stated. Pasteurisation is often frowned on and Swiss hygiene regulations are less rigorous than those of the European Union. Some cheeses are still produced by hand in the traditional manner.

Most cheese is made in the valleys. Famous Swiss cheeses include Gruyère, Emmentaler, Tête de Moine, Sbrinz, Vacherin and Appenzeller.

Chocolate

Considered to be the best in the world by many, Swiss chocolate (schokolade [German], chocolat [French] or cioccolata [Italian]) is another food institution in Switzerland.

The Swiss hold the world record for individual chocolate consumption with each person eating over 10 kilograms per year. The three biggest names are Nestlé, Lindt and Suchard.

Related reference INFOrmation on AngloINFO Geneva:

· Markets in Geneva, Vaud, Ain & Haute-Savoie

· Wines of Switzerland

Do you have a suggestion to improve this page? click here...
myAngloINFO

· Sign in

· Become a member NOW!


Stay INFOrmed! with our weekly newsletter.

 
Related Categories
Picture perfect
Spring Scene
Spring Scene
Mont Blanc, from the col des Posettes in Haute-Savoie

^ Top of Page ^


Page generated at 20:55; Sunday 22 November 2009
Copyright © 2000-2009 AngloINFO Limited. All rights reserved. Privacy Policy, Terms of Use, About, Advertising, Contact.
AngloINFO: Everyday life in Switzerland, in English

Find out more about AngloINFO in Switzerland...