Monday 5th November 2007Flavour of the Month!Say "France" and people think "food"; say "Switzerland" and they're likely to think "Alps", "watches"... and just maybe "chocolate". But that's hardly a fair representation of Geneva which shares a culture of fine cuisine with its French neighbour and boasts both world-class ingredients and some classic recipes. Eat to live, live to eatEach season has its special flavours and a visit to the countryside is a peaceful way to experience the brightest and best of local produce. AngloINFO helps you discover where to go and what to try. See the Food & Drink category of The AngloFILE.
So: bon appétit! What else?Keeping up with all the new stuff on AngloINFO is easy - just click here! We've been adding new entries to the AngloFILE just about every day, and there are now over 2,800 listings there! If you want your business added, just follow this link. Why am I getting this e-Mail?Either:» You signed up specifically for the AngloINFO Update, or... » You are a registered member of AngloINFO Geneva. When you registered, you agreed to receive the AngloINFO Update. If you'd rather not get it, just go to the AngloINFO Update Page, and enter your e-Mail address (the one to which this newsletter was sent) into the Unsubscribe box - "Life in Geneva, in English!" |
|